Wild Diwali – Pheasant and Pumpkin Salad with Mint Coriander Chutney

This recipe is under construction – please check back soon.

This colourful and light seasonal salad makes the most of Indian flavours to create a healthy dish. The chaat masala contrasts with the slight sweetness of the pheasant meat whilst the herb packed chutney lifts this. If you are vegetarian, swap out the pheasant for paneer!

 

This fabulous recipe was dreamed up by Toral Shah a Nutritional Scientist (MSc Nutr Med), integrative oncology practitioner and functional medicine & nutrigenomics Master practitioner, Health writer and Consultant, as well as the Founder of The Urban Kitchen.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Serves: 1
  • Healthy Option

Method

6