Why eat.Wild?

eat.Wild is the development board for wild meat.

Welcome to Eat Wild – your go-to source for delicious British wild meat! We’re on a mission to introduce more people to the wonderful world of wild meat. Our focus is on making wild meat a popular choice for your meals.

There are so many reasons to try wild meat.

Compared with classic supermarket meats wild meat is astonishingly versatile; the flavour profiles of one type of bird are completely unlike another, giving you plenty of room to experiment in the kitchen. It’s also lean, high in protein and low in fat, making it a healthy switch for midweek meals. Better still, for extra peace of mind you can choose assured wild meat, so it’s guaranteed to be high quality and sustainably sourced. We do this by:
  • Promoting Wild Meat to You: We're here to show you how amazing and tasty wild meat can be. It's all about bringing exciting flavors to your table.
  • Connecting You to Game: We make sure wild meat is available in a variety of places, so you can find it easily and enjoy it wherever you prefer to eat.
  • Supporting Sustainability: We're committed to helping every step of the game supply chain be more sustainable. This means we're passionate about producers who provide top-quality British food as well as working with Assurance Schemes.
Join us on our journey to discover the delicious world of British wild meat!

Types of Wild Meat

Each type of wild meat offers something a little different, from subtly flavoured Pheasant to glorious Grouse.

Nutritional information

Compared with chicken, wild meat is far higher in protein and selenium and lower in calories.

Venison

Protein (100g): 30g
Calories (100g): 151
Fat (100g): 2.4g
Selenium (100g): 17.6mcg

Chicken

Protein (100g): 21.1g
Calories (100g): 239
Fat (100g): 13.5
Selenium (100g): 9.3mcg

Pheasant

Protein (100g): 27g
Calories (100g): 187
Fat (100g): 5.7
Selenium (100g): 11.6mcg

Partridge

Protein (100g): 26g
Calories (100g): 134
Fat (100g): 1.9
Selenium (100g): 8.9mcg

Mallard

Protein (100g): 19g
Calories (100g): 118
Fat (100g): 3.1
Selenium (100g): 11.2mcg

Grouse

Protein (100g): 27g
Calories (100g): 172
Fat (100g): 4.5
Selenium (100g): 6.2mcg

Pigeon

Protein (100g): 17.5g
Calories (100g): 142
Fat (100g): 5.2
Selenium (100g): 9.3mcg

Sustainability and Environment

Wild meat has a lower carbon footprint than most mass-produced meats, and the industry is essential to the management and maintenance of countryside environments. This means it’s guaranteed to be sustainable, ethical, and among the best on the market.