Venison with Orange

Gill Mellor on Venison with Orange – ‘There’s something life affirming about cooking outdoors on  cold, crisp, clear days. The warmth from a fire, wood smoke  swirling around you, the gentle sound of something rich and delicious simmering away over the embers. It always reminds me that this really is an all-year-round activity and not  something we can do only in the summer. This is a fantastic  way to cook wild venison, a meat we should all be eating more of and which is at its best during the winter months.’

Recipe Created by Gill Mellor and Photos by Andrew Montgomery