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Venison stroganoff is a creamy and hearty dish that brings a simple twist to a classic comfort food. Tender pieces of venison are sautéed to perfection, then simmered in a luscious sauce made with creme fraiche or sour cream, onions, and earthy mushrooms. Flavoured with garlic, and a touch of mustard, the sauce melds beautifully with the beefy flavour of the venison, creating a dish that is both savoury and indulgent. Often served over buttered noodles, rice, or creamy mashed potatoes, venison stroganoff is a warm, satisfying meal perfect for cozy dinners or special occasions.
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