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Venison Meatballs

Venison Meatballs are a rich and flavoursome twist on a classic dish. Made from tender, lean venison, these meatballs offer a deeper, more robust flavour compared to traditional beef or pork. Seasoned with a blend of herbs and spices, they retain moisture and are beautifully succulent. Venison’s beefy taste pairs perfectly with earthy sauces, such as a rich tomato or red wine reduction, or a creamy mushroom sauce. These meatballs are perfect served with pasta, mashed potatoes, as a canapé or in a crusty roll smothered in grated cheese for a rustic, satisfying and comforting meal. Ideal for those seeking something a little different and packed with flavour.

  • Prep Time: 45mins
  • Cook Time: 40 mins
  • Serves: 4

Method

12