Experience the rich taste of venison in this delightful batch-cooked Venison Cannelloni. Succulent venison, expertly seasoned, is wrapped in pasta tubes and baked to golden perfection. A delectable filling of venison bolognese with a creamy béchamel sauce tying it all together. Ideal for batch cooking, prepare multiple batches to freeze for future indulgence. Serve alongside a simple salad or roasted vegetables for an effortlessly elegant meal that captures the essence of venison’s unique flavour. Perfect for gatherings or cosy family dinners, this Venison Cannelloni batch recipe is a truly satisfying.
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