Thai Red Pheasant Curry

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Thai Red Pheasant Curry is a rich and flavorful dish that combines the delicate taste of pheasant with the aromatic and spicy elements of Thai cuisine. Pheasant, being a lean bird, works wonderfully with the creamy and spicy red curry sauce, creating a delightful balance of flavours and staying moist in the curry sauce. This is a very simple and quick recipe.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Serves: 8

Method

4