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A new twist on an Italian classic Pheasant Milanese. This dish transforms the lean, delicate meat of pheasant into a crispy, golden masterpiece that’s both hearty and refined. Coated in a light, flavorful breading and pan-fried to perfection, it’s served with a simple yet vibrant salad or new potatoes and asparagus, making it a delightful fusion of texture and taste. Pheasant Milanese offers an elegant way to savour the natural bounty of the wild.
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