Stuffing Birds was set up by Ginny Skilbeck in 2022. Ginny has ran a successful tearoom, event and accommodation business called High Paradise Farm in the North Yorkshire Moors since 2014. However, it been a seasonal business she found herself keeping busy with the shooting world in the winter months. Either loading or cooking, herself and her team are out six days a week. So why not give it a name! Stuffing Birds – stuffing cartridges into guns, or stuffing partridge breasts to be eaten the name seems a little cheeky but rather fitting. Stuffing Birds gives a platform to females in the shooting world, showcasing talented ladies on the field and in the kitchen. Working with game on a daily basis, whether it be the bird the client shot on the first drive, or venison that we cure to eat as a canapé. At this time of the year we refuse to buy meat, and only eat game locally shot, or something from our own farm. With such amazing local ingredients it would seem a sin to do anything else. Follow the Stuffing Birds story on our Instagram page.
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