Mallard Arancini with Mushroom Sauce

These deep-fried mallard and risotto balls make an irresistible starter. Treat someone special as part of a romantic 3-course dinner, or bump up the quantities and share them around with small bowls of velvety mushroom sauce set out ready for dipping.

  • Prep Time: 30 mins
  • Cook Time: 6-8 hrs
  • Serves: 2

Method

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