Harissa Cauliflower with Pulled Pheasant

A delightful duet of flavours that’s as charming as it is tasty! Imagine this: cauliflower florets, golden and tinged with the fiery warmth of harissa, roasted until just tender. And then, stepping onto the scene, our leading player – tender, succulent pheasant, pulled into delicious shreds. They come together on your plate, a harmonious blend of taste and texture, finished with a sprinkle of fresh herbs. It’s a culinary adventure that’ll leave your taste buds asking for an encore.