With this recipe, you'll effortlessly whip up a dish that'll have everyone at the table asking for seconds. Quick, easy, and bursting with flavour—get ready to savour every single bite! You do need to marinade it beforehand.
Serves
2
Prep Time
5 minutes
Cook Time
7 minutes
Get ready to elevate your dinner game with this lightning-fast, ridiculously delicious sticky partridge recipe. In just a snap, you’ll have succulent partridge, glistening in a tantalizing sticky glaze that’ll make your taste buds do a happy dance. It’s a symphony of simplicity and taste, where easy meets extraordinary.
Ingredients
| Ingredients | |
| 4 x tbsp | Spiced Apple & Pear Chutney |
| 4 x | Partridge Breasts |
| Pinch x | Salt |
| To Taste x | Pepper |
and add you partridge breasts.
to the bowl, season and stir in the chutney so the partridge breast are completely covered. Leave to marinade for a least an hour but up to 24 hours in the fridge, covered.
the air fryer on 200°C for 6 – 7 minutes, then leave to rest for 5 minutes and serve however you would like, with rice, on a salad or with chips.
Protein (100g) |
26 |
Calories (100g) |
112 |
Fat (100g) |
1 |
Cholesterol (100g) |
85 |
Selenium (100g) |
0.43 |