Mixed Game Tandoori Masala


Prep Time
10 minutes

Cook Time
20 minutes

This scrumptious curry is absolutely packed full of flavour and is ideal as a fakeway to save some calories and cash at the weekend. By using our Indian Spice Mix to make the marinade and sauce it cuts the prep time massively.


Serving 4
1 x Tinned Tomatoes
250ml x Natural / Greek Yogurt
1 x Mixed Game
4 tbsp x EW Indian Mix
3 x Garlic Cloves
1 x Onion
5cm x Ginger
3 tbsp x Olive Oil
250ml x Hot Water
Handful x Fresh Coriander
1 x Lemon

1. Whisk together

the yogurt so that it does not separate when cooking then add 3 tablespoons of the Spice Rub, the salt, lemon juice, minced garlic, grated ginger and 1 tablespoon olive oil to the yogurt.

2. Once the

ingredients are all mixed together, add the game mix in well. Cover and leave in the refrigerator to marinate for at least 1 hour, or up to 24 hours, to allow the spices to meld together.

3. Create the curry

by heating a wok or large pan over a medium heat and add the olive oil. When the oil is hot, add the onions and soften them. Once the onions are golden, add in the final tablespoon of spice mix and then cook for 2–3 minutes. Add the tinned tomatoes and cook over a medium heat for a further 3–4 minutes. Add 1 tablespoon water, then turn off the heat and allow to cool.

4. While the curry

sauce is cooking on a very low heat you can cook the partridge. Heat a griddle pan, take the game mix individually out of the mix, grill for 3 minutes on each side. The meat should be par-cooked and have a slightly charred colour.

5. Add the

remaining marinade to the curry sauce then add in the game mix, mixing it well into the sauce.  Cook gently for 5 minutes, then pour in the water.

6. Bring to a slow

boil then reduce the heat to a simmer, partially cover with a lid, and continue cooking until you have a medium sauce, about 10-15 minutes.

7. To serve

sprinkle over the coriander and a big squeeze of lemon juice.

Mixed Game

Protein (100g)


Calories (100g)


Fat (100g)


Cholesterol (100g)


Protein (100g)


View Mixed Game recipes