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Peach, Partridge and Feta Salad

  • May 7
  • 2 min read

The Peach, Partridge, and Feta Salad is a delightful combination of flavors and textures. Ripe and juicy peaches perfectly complement the tender and succulent partridge meat, creating a harmonious blend of sweet and rich tastes. The creamy and tangy feta cheese adds depth to the salad, while a drizzle of honey and a sprinkle of fresh herbs enhance the overall taste. This vibrant salad offers a delightful balance of ingredients, making it a perfect choice for a light and refreshing summer meal.


Prep: 10 mins | Cook Time: 10 mins | Serves: 2


Peach, Partridge and Feta Salad

INGREDIENTS

  • 400g partridge fillet

  • 3 x tbsp olive oil

  • 4 x ripe peaches, stoned and cut into quarters

  • 4 x tsp sherry vinegar

  • 1 tbsp honey

  • 1 x red chilli, finely chopped

  • 110g x bag herb salad

  • 100g x feta cheese, crumbled

METHOD


1. Begin by

Heating a griddle pan. Chop up the partridge breast to similar size chunks.


2. Then

Toss the partridge in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.


3. Next

Toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.


4. Make the dressing

Mix the remaining olive oil, vinegar, honey and chilli. We used Scottish Blossom Honey from the Scottish Bee Company so heated up the honey so it would mix well with olive oil, vinegar and chilli, it also infuses the flavours better.


5. Then

Toss with the dressing salad leaves. Arrange the partridge and nectarine slices on top and scatter with the feta.


6. To serve

Drizzle with the resting juices from the partridge and eat straight away.

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