Our Mission
Eat Wild works to increase awareness of and promote British game. From educating the public on the benefits of wild meat and considering pheasant and venison as family meals, through to highlights such as wild meat being served within MOD Aramark Defense Services, National sporting venues and within five NHS Foundation Trusts.
We are making a difference, but we need your help to continue our mission.
Each type of wild meat offers something a little different; from the tender, delicate flavour of Partridge, to the earthy, sweet taste of Grouse and Pheasant.
Grouse
Protein ....
Calories ..
Fat .........
Iron ........
27.6 g
128 g
2 g
4.6 mg
Per 100g
Venison
Protein ....
Calories ..
Fat .........
Iron ........
30 g
158 g
3.2 g
4.5 mg
Per 100g
Pheasant
Protein ....
Calories ..
Fat .........
27 g
119 g
1.2 g
Per 100g
Partridge
Protein ....
Calories ..
Fat .........
26 g
112 g
1 g
Per 100g
Wild meat has a lower carbon footprint than many farmed meats, and the industry is essential to the management and maintenance of countryside environments. This contributes to sustainable, ethical, wild meat that is amongst the best on the market.