BEHIND THE APRON: CULINARY CONVERSATIONS – IVAN TISDALL-DOWNES
- Sep 20, 2024
- 1 min read
The restaurant quickly earned a reputation for its innovative approach to British cuisine, focusing on foraged foods, rare-breed meats, and underutilised ingredients. The menu is constantly evolving, highlighting the seasonality of local produce and promoting a zero-waste philosophy.
After several relocations, Native found a new home at Borough Market and later moved to Osea Island in Essex and now can be found in the heart of Herefordshire. It remains a leader in sustainable dining, championing environmental responsibility while offering diners an adventurous culinary experience.
Tisdall-Downes continues to be celebrated for his inventive dishes, often inspired by the countryside and the sea, reflecting a deep respect for nature and sustainability.
