Join the GWCT for their Wild & British Dinner at Kitchen W8 – 9th October 2025
Eat Wild is proud to support the upcoming GWCT Wild & British Dinner, an exclusive evening celebrating the very best of British game, to be held at the acclaimed Kitchen W8 on Thursday 9th October 2025.
A Michelin-Starred Celebration of Game
Kitchen W8 is a rare find – a Michelin-starred neighbourhood restaurant that combines relaxed hospitality with exceptional food. Since launch, Chef Mark Kempson has led the kitchen with creativity and flair, earning its first Michelin star in 2011, which it has retained every year since. For this special evening, Mark and his team will be showcasing the depth, flavour, and seasonality of game in a carefully crafted menu.
Programme of Events
- 7:00 PM – Champagne reception with canapés
- 7:45 PM – Introduction to the menu by Chef Mark Kempson
- 9:00 PM – Exclusive auction conducted by Charlie Foley of Christie’s
- 11:00 PM – Carriages
The Menu
Canapés
- Game Liver Tartlet, Damson Jelly
- Wood Pigeon Sausage Roll, Pickled Walnut
- Oat Crusted Partridge, Spiced Plum Chutney
- Glazed Yorkshire Grouse Sausage, Wild Blackberries
Starter
- Ballotine of Red Leg Partridge, Soused Cèpes and Autumn Roots
Intermediate
- Ravioli of Mallard, Yellow Chanterelles, Delica Squash and Wiltshire Truffle
Main Course
- Smoked Fallow Deer Wellington, Cavolo Nero, BBQ Beetroot and Pickled Pear
Dessert
- Fig Leaf Custard, Poached Autumn Fruits, Caramelised Almonds
A Night to Savour
This dinner is not just a chance to enjoy world-class cuisine – it’s a celebration of British game and its role in our food culture. Guests will enjoy a feast generously sponsored by Lincolnshire Game, paired with a special Port sponsored by Taylor’s Port to round off the evening in style.
Why It Matters
Events like this are an opportunity to put game centre stage, showing just how versatile, delicious, and sustainable it can be. By supporting the Game & Wildlife Conservation Trust (GWCT), the dinner also helps fund vital conservation work across the UK’s countryside.
This promises to be a truly memorable evening of fine dining and celebration of British game. We’re delighted to be part of it – and we look forward to seeing game take its rightful place on the Michelin-starred stage.