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Since its inception in 2002, wildvenison.co.uk has been synonymous with high-quality, sustainable wild venison.

This Diwali, two of the UK’s leading advocates for sustainable, wholesome living, Eat Wild and Toral Shah, are joining forces to bring an extraordinary celebration of sustainable meat, functional nutrition, and culture to their dishes.

Discover the Secrets of Sustainable Meat at Ragley Estate Butcher.

The Kirkstyle Inn and Sportsman’s Rest, nestled in the stunning countryside on the borders of Cumbria and Northumberland are celebrating Great British Game Week in style this year.

Together with Imogen Davis, Ivan launched Native in 2016 as a small pop-up in Neal’s Yard, London.

Grouse moor management is a multifaceted practice that plays a crucial role in the conservation of the UK’s upland habitats, the support of rural economies, and the enhancement of biodiversity whilst providing meat for the table. We spoke to Will back in June, he supplies the Kirkstyle Inn and Sportsman Rest in Slaggyford with their grouse, pigeon and venison. Watch the video below to learn all the work that goes into producing this wild meat whilst protecting endangered bi

We are delighted to be joined by Mark Kempson from KitchenW8.

Connor Wilson, Head Chef at The Kirkstyle Inn and Sportsman’ Rest

Bespoke food solutions business, Pivotal Foods, is leading the way forward in food trends.