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Wild Game Pizza

  • May 1
  • 1 min read

Updated: May 7

This versatile and super easy pizza recipe means you can use any game that you have in the freezer. We think it would go best with pigeon or pheasant but no reason why you can’t try it with partridge, hare or venison.


Prep: 10 minutes | Cook time: 5 minutes | Serves: 4


Wild Game Pizza

INGREDIENTS


  • Cooked game meat, diced x 400g

  • Goat’s cheese x 200g

  • Red onion confit x 200g

  • Tomato sauce x 200g

Pizza bases x 4

Rocket x 100g

Cornish sea salt, to taste

Milled black pepper, to taste

METHOD


Prepare the pizzas

Preheat the oven to 220°C


On the base

Spread the tomato sauce evenly on the pizza bases, before adding the goats cheese, red onion, game meat and half of the rocket.


Cook the pizza

Once you have added your toppings, place the pizza in the oven for 5 minutes, or until the cheese starts to melt a little.


Once cooked

Remove from the oven, and top each pizza with the remaining fresh rocket.


Finally

Finish with a little sea salt and pepper, and enjoy. If you want to you could even add some shavings of parmesan and a drizzle of balsamic.

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