Discover the Art of Game with Chef Jose Souto
Multiple Dates | Westminster Centre | 6h 45m per seminar
Experience the world of wild flavours and expert craftsmanship through the Game Seminars with Jose Souto — a series designed for both enthusiasts and professionals looking to deepen their understanding of furred and feathered game. Each immersive, full-day session offers a comprehensive look at small-furred game, feathered species, and deer, covering everything from animal husbandry and field knowledge to preparation and cookery techniques.
Led by the acclaimed Chef Jose Souto, these seminars provide an exceptional opportunity to learn from one of the UK’s foremost authorities on game. Chef Souto’s distinguished career includes overseeing the Butchery section (meat, poultry, game, and fish procurement) at Capital City College, as well as participating in and organising major culinary competitions — including an impressive eight-year tenure as a judge at the HRC show.
Each seminar includes a three-course game lunch, showcasing seasonal ingredients and expertly prepared wild dishes.
Cost: £115 per person**
Group discount: £100 per person (for groups of 5 or more)**
These sessions offer a rare chance to gain practical insight, refine your culinary skills, and explore the world of sustainable game cookery under the guidance of one of the industry’s most respected chefs.
👉 Find upcoming dates and booking details here to secure your place and experience the best of British game with Chef Jose Souto.