Wild Game Pizza

Serves
4

Prep Time
10 minutes

Cook Time
5 minutes

This versatile and super easy pizza recipe means you can use any game that you have in the freezer. We think it would go best with pigeon or pheasant but no reason why you can’t try it with partridge, hare or venison.

Ingredients

Serving 4
  For the Pizza
400g Cooked game meat, diced
200g Goats cheese
200g Red onion confit
200g Tomato sauce
4 Pizza bases
100g Rocket
To taste Cornish sea salt
To taste Milled black pepper

Prepare the pizzas

Preheat the oven to 220°C

 

On the base

Spread the tomato sauce evenly on the pizza bases, before adding the goats cheese, red onion, game meat and half of the rocket.

Cook the pizza

Once you have added your toppings, place the pizza in the oven for 5 minutes, or until the cheese starts to melt a little.

Once cooked

Remove from the oven, and top each pizza with the remaining fresh rocket.

Finally

Finish with a little sea salt and pepper, and enjoy. If you want to you could even add some shavings of parmesan and a drizzle of balsamic.

Partridge

Protein (100g)

26

Calories (100g)

112

Fat (100g)

1

Cholesterol (100g)

85

Selenium (100g)

0.43

View Partridge recipes

Pheasant

Protein (100g)

27

Calories (100g)

119

Fat (100g)

1.2

Cholesterol (100g)

66

Selenium (100g)

0.37

View Pheasant recipes