Pheasant Fajitas

Fun for all the family, build you fajitas at the table so everyone can get involved.


Prep Time
10 minutes

Cook Time
10 minutes

Fajitas are a versatile and straightforward dish that can be prepared using various game meats. They make for an excellent midweek meal option, as they are both speedy to prepare and nutritious.


Serving 4
  Fajitas Filling
2 x Game Mix
1 - 2 tbsp x Mexican Spice Mix
1 x Red Onion
2 x Peppers
4 x Tomatoes, Large
8 x Wraps
  Garnish - Personal Preference
Sour Cream
Coriander Leaves

1. Start by

slicing and dicing your ingredients, we prefer long and thin in our fajitas but it is completely personal preference. Then start by sweating the onion until it is nice and golden.

2. Next up

add in the diced game, before you pop it in check that all the meat has been diced to similar sizes. Brown it all over then add in the chopped tomatoes and 1 – 2 tablespoons of the Eat Wild Mexican Spice Mix, the more you add the spicer it will be.

3. Cook for

a further 5 – 10 minutes until the meat is cooked through and the tomatoes have softened. Add in the peppers and cook for a further 3 – 5 minutes, season to taste with salt and pepper. If you want to warm your wraps you can do so now to the instructions on the packet.

4. To serve

grab a wrap then first add your fajita mix followed by sour cream, guacamole, coriander and a good lashing of grated cheddar. You can also finish with a squeeze of lime. If you want to you can add jalapenos and salsa as well. This is really fun to make at the table with children as they enjoy loading up their own wraps.

Mixed Game

Protein (100g)


Calories (100g)


Fat (100g)


Cholesterol (100g)


Protein (100g)


View Mixed Game recipes