BBQ Pheasant and Pork Burgers

Serves
2

Prep Time
10 minutes

Cook Time
10 minutes

When you go in to get your pheasant mince, ask the butcher to mix 140g pheasant breast with 60g pheasant thigh. This will help to prevent the burger drying out too much.

Ingredients

Serving 2
  For the burgers
200g Pheasant mince
200g Pork mince
2g Garlic powder
2g Onion powder
20ml Water
20g Rusk
2g Cracked black pepper
2g Sea salt

Mix the ingredients

Mix all your ingredients in a bowl, using scales, or roughly eyeballing it, split the mix into 2 x 210g balls, and then flatten out the burgers.

Cook the burgers

Light the BBQ and grill each burger for 5 minutes on each side until golden brown.

 

Serve in a brioche bun with cheese, lettuce, red onion and tomato slices.

Pheasant

Protein (100g)

27

Calories (100g)

119

Fat (100g)

1.2

Cholesterol (100g)

66

Selenium (100g)

0.37

View Pheasant recipes